Strawberries with white balsamic and basil and vanilla-scented Coco de Paimpol espuma (gluten- and lactose-free)
Pan-fried scallops, fried buckwheat galette, cream of butternut squash and fondue of leeks with cockles
Cream of Cocos de Paimpol haricot beans, warm oysters, tonka bean and chorizo
All experiences
