The king of shellfish, the famous ‘Loguivy blue’ is the authentic Breton lobster, recognisable by its beautiful colour. Fishermen have always used lobster pots to catch this gourmet’s delight.
The season runs from June to December, when baited pots are strung together in groups known as filières and placed close to rocky areas. They are lifted every two days. The lobster must not be less than 5 years of age (carapace measuring a minimum of 87 mm).
