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Château-Hôtel de Boisgelin Restaurant Mathieu Kergourlay

Hotel-restaurant ,  Gourmet cuisine in Pléhédel
Opening hours and services not guaranteed
  • Chef Mathieu Kergourlay champions a healthy and creative cuisine, based on local lactose- and gluten-free products. New dishes to try each lunchtime with the seasonal menu using ingredients fresh from the market.
  • Access
    • Airport/airfield at 22 km
    • Railway station at 29 km
  • Spoken languages
    • German
    • English
    • Pudlowski
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Bar
    • Highchair
    • Garden
    • Park
    • Private car park
    • Private dining room
    • Lounge
    • Terrace
  • Services
    • Animals accepted
    • Banquet
    • Seminar
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Rates 2026
  • Menu of the day
    From 35 € to 105 €
Openings
Opening hours and services not guaranteed
Openings
  • From January 9, 2026 until December 30, 2026